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Thursday, July 12, 2007

cooking mode

First of all, I am not a good cook. That one i truly admit. But i always try my best to learn new things when in comes to cooking. I seldom cook, mostly prito lang. But I have 2 recipes now that I wanna share with moms like me na hindi naman ganun kagaling sa kitchen. BElieve me, this is super easy, baka matalo nyo pa si Judy Ann sa Ysabella pag natikman to ng hubbies nyo LOL

So ito na... good luck sa ating lahat..

BBQ NI PEACHY ( sorry , wala na ako maisip na recipe name)

Ingredients:

1 Kilo Pork ( basta ung ginagamit sa BBQ )
1 pack Clara Ole BBQ Marinade
minced Garlic
sugar

Lets start:

1. Ilagay yung pork sa bowl or something like a tupperware for marinating, then pour the clara ole BBQ Marinade.

2. I put on minced garlic para mas yummy and about 2 teaspoons of sugar para a little sweet and saucy sya later on. ( when the sugar melts, parang nag caramelize sya, o diba?!)

3. Marinating overnight would be the best option.

Ito na ang secret .. how to cook..

1. In a small casserole, pour the pork with the marinade. WAG lagyan ng oil ha?! As in the mixture and pork lang. PArang simmer lang sya. You will notice na mag thicken ung mixture nyo. It means your on the right track hehehe. Then mejo reddisch brown ung pork. Switch off na ang heat.

3. THen in a non stick pan, pour a little oil ( little lang po, di naman sya deep fried), then fry the pork in low heat. Dapat hinahalo habang fry while pouring in some of the thickend marinade from the casserole. You can use a spoon while pouring in some mixture during frying.

4. Mapapansin nyo na saucy na the pork BBQ :) Pag hindi saucy, naku, may mali kang nagawa hahaha!

5. Since na simmer na sya, sandali na lng sya i fry. Wag Sunugin ( do i really need to say this pa ba?! LOL)

6. Kung may natira pang marinade sauce, You can add this to a fried rice, syempre while u are frying the rice, add nyo lang sya. Gelo would sometimes pour the remaining sauce sa white rice na mismo.

Ayan, hindi nman sya mahirap di ba?! Promise mas masarap yan sa luto ni Ysabella. LOL

Try it out and tell me kung masarap ha. Kung hindi, turuan ko kayo, punta ako sa Bahay nyo hahaha..

Here's a Pic of the Clara OLe BBQ Marinade. I Think may spicy variant na din sila.



Watch out for my next recipe.. The Korean BBQ pork steak ! GOOD LUCK!

5 comments:

LorWyn said...

Hanep, Chef Peachy!

Jane said...

will try this one out, peachy. sure masarap ha? :D

Peachy said...

jane, sarap yan. si gelo kasi mahilig sa mga ganyan kaya i always find a way pano mag re invent ng mga pork hehehe :)

let me know the turnout. If you have questions, let me know lang

Peachy said...

weng, minsan lang ako magluto, kaya todo na talaga ako sa effort pag ganun :)

LorWyn said...

Try to buy Lee Kum Kee sauces in single-served foil packs. Ok yun! Hit ang black bean chicken with tofu ko sa family & friends! Grabe, instant chinese gourmet feast ito! :p